Gardenship™ Tropic
Gardenship™ Tropic
Our innovative, proprietary design Gardenship is a probiotic food waste facility — a scalable solution, adaptable to any environment or landscape globally.
The Gardenship and its totally unique additives ingredients and in its combinations accelerates food Waste super fast is truly a world first.
Processes large scales of food and green waste (including meat and seafood) naturally using worms, microbes and enzyme technology.
Can be located centrally within public community spaces.
No pests, rodents and smells which are typical to composting.
Acts as a living classroom for food waste education.
Is modular, scalable and can be bespoke designed to suit any site.
Breathes and maintains a stable temperature in the tropics.
Builds soil and creates organic fertiliser which can be used to grow food.
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1. GS96 Gardenship
The baby of the Gardenship family, a compact single-roof, tropic-ready structure with worm-composting capability and integrated storage. With a 6 m × 9 m footprint, it can be configured to suit site dimensions and client requirements.
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2. Anak Gardenship
Micro-sized, single roof tropic-ready structure with composting capability for up to 100 homes, and simple seating for up to 6 people. Perfect for smaller spaces and scalable up or down in size to suit your space.
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3. Single Gardenship (Module 1)
Single roof tropic-ready structure with composting capability for up to 400 homes, and simple seating for up to 18 people
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4. Double Gardenship (Module 2)
Double roof tropic-ready structure with composting capability for up to 800 homes, and tabled seating for up to 36 people
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5. Triple Gardenship (Module 3)
Triple roof tropic-ready structure with composting capability for up to 800 homes, a classroom and tabled seating for to 54 people
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6. Flagship Gardenship
GS Flagship combines safe public composting with practical education, connecting universities, government, industry and communities through shared learning and educational visits.
Benefits
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Durable Design
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Scalable & Adaptable
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Engage & Educate Community
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Food Waste Decentralisation
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Food Access & Production
FACT
Indonesia is the highest contributor to food waste in Southeast Asia. The average Indonesian discards around 2.5kg per week — which equates to ~IDR 2.1 million worth of food per year. In total, the value of discarded food waste in Indonesia reaches around IDR. 330 trillion per year.
Projects
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Module 2 — Palembang, Sumatra
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
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Module 1 — Palembang, Sumatra
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
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Module 1 — Palembang, Sumatra
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.