Gardenships™ for
Resource
& Environment
Food waste management, food growing and waste education for Resource & Environment Industries
Companies working in the Resource and Environment sectors understand the immense importance of returning value to the environment where resource has been taken. Composting is an age-old process that gives incredible regenerative value to soil.
The Gardenship™ is a community-scale probiotic compost system that turns food and green waste into fertile compost that powers food production gardens, regenerates landscapes, and creates byproducts for use within neighbouring communities.
Gardenships™ can process waste from on-site kitchens, and in return can grow food for the same kitchens - servicing menu creation for on-site staff and workers, and creating an on-site circular food and waste system.
Give back to the local environments and communities in a truly meaningful and measurable way.

Benefits
Building food waste management and food growing functionality on your own premises creates many long-term benefits — ranging from environmental to social.
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Gardenships™ significantly reduce volumes of waste heading to landfill, as well as landfill costs, and carbon emissions generated from waste transport.
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The compost process can support food growing on-site, and also generate large volumes of byproducts and organic fertiliser for use on-site or as a give back to local neighbouring communities.
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Gardenships™ create a working on-site organic food production garden for your kitchen, staff and workers, and add-on wellness and education experiences for your workers and neighbouring communities.
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Be more self-sufficient with waste management and food production, creating food security for your site and staff, and future-proofing your business model.
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Having a Gardenship™ on your site may qualify you for a range of environmental certifications like Green Label Indonesia (Indonesia), EarthCheck, BCorp and Green Key.
Gardenships™ also support meeting growing demands and standards for environmental impact and regenerative practices.
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One of the most unique features of the Gardenships™, setting it apart from many other systems, is they’re designed to be pest, rodent and odour free - making it safe and pleasant, rather than an eyesore. The compost bays and overall structure are meticulously designed to meet this high standard.
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The composting process uses probiotic digestive technology with enzymes - dramatically reducing odours and exponentially enhancing composting capability and performance.
Specifications
GardenShip™ Facility
Sizes vary from 240m2 to 680m2
Up to 156* tonnes of waste per year (~2-4m³ per week)
Food waste processing
Organic food garden (optional)
Education classroom (optional)
*Based on optimum performance, and dependant on the Gardenship™ module selected, as well as environmental factors.
Timeframe
Design & Build
~2 weeks design (estimation)
~10 weeks build (estimation)
Function
Training period for staff
2-5 weeks to reach optimum composting performance
3-12 months for harvesting organic product
Costs
We’d love to prepare a no obligation custom quote for you. Costs will vary depending on a few factors including:
Waste volumes (weekly)
Size of facility
Location
Local available materials and trades
Let’s build a Gardenship™ at your location
We’d love to support with waste management, food growing and waste education for your business or organisation.