Gardenship Tropic

Gardenship™ Tropic

Our innovative, proprietary design Gardenship is a probiotic food waste facility — a scalable solution, adaptable to any environment or landscape globally.

  • Processes large scales of food and green waste (including meat and seafood) naturally using worms, microbes and enzyme technology

  • Can be located centrally within public community spaces

  • No pests, rodents and smells which are typical to composting

  • Acts as a living classroom for food waste education

  • Is modular, scalable and can be bespoke designed to suit any site

  • Breathes and maintains a stable temperature in the tropics

  • Builds soil and creates organic fertiliser which can be used to grow food

Module 1 - Single

Single roof tropic-ready structure with composting capability for up to 400 homes, and simple seating for up to 18 people

Module 2 - Double

Double roof tropic-ready structure with composting capability for up to 800 homes, and tabled seating for up to 36 people

Module 3 - Triple

Triple roof tropic-ready structure with composting capability for up to 800 homes, a classroom and tabled seating for to 54 people

Mini Gardenship

Small-sized, single roof tropic-ready structure with composting capability for up to 200 homes, and simple seating for up to 9 people. Perfect for smaller spaces and scalable up or down in size to suit your space.

Anak Gardenship

Micro-sized, single roof tropic-ready structure with composting capability for up to 100 homes, and simple seating for up to 6 people. Perfect for smaller spaces and scalable up or down in size to suit your space.

Benefits

FACT

Indonesia is the highest contributor to food waste in Southeast Asia. The average Indonesian discards around 2.5kg per week — which equates to ~IDR 2.1 million worth of food per year. In total, the value of discarded food waste in Indonesia reaches around IDR. 330 trillion per year.

Source: 360Info

Projects

Media Coverage