Gardenships™ for

Hospitality
& Tourism

Food waste management, food growing and waste education for Hospitality & Tourism

Today’s travellers are choosing destinations that reflect their values and show future-forward initiatives. The Gardenship™ brings regenerative practice to the heart of your business — turning organic kitchen and landscaping waste into fertile compost that powers food production gardens, edible landscapes, as well as creating add-on wellness and education value to your patrons.

Gardenships™ are probiotic food systems designed to meet the waste management and food growing needs of hospitality and tourism facilities of any scale.

Gardenships™ are a modular facilities offering a dedicated food and green waste processing plant using worms and beneficial microbes, an organic food growing garden, and a waste education classroom for workshops and events.

From paddock-to-plate dining to immersive garden tours, the Gardenship™ gives your venue or resort a powerful sustainability story — rooted in the land and growing every day.

Benefits

Building food waste management and food growing functionality on your own premises creates many long-term benefits — ranging from environmental to social.

Gardenships™ significantly reduce volumes of waste heading to landfill, as well as landfill costs, and carbon emissions generated from waste transport.
Gardenships™ create a working on-site organic food production garden for your kitchen and patrons, and add-on wellness and education experiences for your guests.
- Guest Engagement: Visitors can experience the cycle of waste-to-nourishment firsthand through guided tours, workshops, or onsite edible gardens.
- Staff Upskilling: Hospitality teams gain new skills in composting, regenerative landscaping, and food system sustainability.
- Local Learning Programs: Schools, TAFEs, and community groups can use the Garden Ship for hands-on environmental education.
Be more self-sufficient with waste management and food production, creating food security for your staff and patrons, and future-proofing your business.
Having a Gardenship™ on your site may qualify you for a range of environmental certifications like Green Label Indonesia (Indonesia), EarthCheck, BCorp, Green Key, and Ecotourism Australia (Australia).
Aligned with One Planet Living principles, Green Star Communities, and Net Zero transition plans.
Today’s travellers are choosing destinations that reflect their values. The Gardenship™ demonstrates visible, high-impact sustainability to guests and stakeholders.
The Gardenship™ creates opportunities for Indigenous-led storytelling around land stewardship, traditional food, and ecological wisdom.
Jobs in compost management, garden maintenance, tour guiding, and food production can be created or expanded.
One of the most unique features of the Gardenships™, setting it apart from many other systems, is they’re designed to be pest, rodent and odour free - making it safe and pleasant, rather than an eyesore. The compost bays and overall structure are meticulously designed to meet this high standard.
The composting process uses probiotic digestive technology with enzymes - dramatically reducing odours and exponentially enhancing composting capability and performance.
The natural byproducts from composting can feed regenerative gardens, food forests, and native bush spaces better and more naturally than any other fertiliser.